- No Preservatives. No Additives
- Environment friendly packaging
Ingredients: Kodo Millet
Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.
- Take flakes in a sieve and moist by sprinkling water. This will not make it mushy.
- Heat a pan with a tablespoon of oil and season with mustard, urad dal & dal.
- To the seasoning, add onion, green chillies, curry leaves, turmeric, salt and desired vegetables.
- To the sauted mix, add the poha. Sprinkly some water, cover it with a lid and cook for 5-6 minutes.
- Add grated coconut, mix well and serve hot.
- Other recipes: Payasam or Kheer, Porridge and sweet upma..